Así Mexican Fusion Bistro

Yum, yum, yum..... YES, I'll be back. So good. Really hot on a good way! Love this place and has a great full menu for breakfast, lunch and dinner....

I went this week (2/4/2025) for the first time to try out this new restaurant in my neighborhood. It just happened to be on Taco Tuesday, yeah for me! Oh my! The food that I ate is so delicious! So far I have only had the taste bud delight of the mini Quesabirria tacos, from the Taco Tuesday menu. The simple tacos had amazing depth of flavor that left me speechless and drooling for more. The tortilla chips, pita chips, hummus dip and green salsa dips were also amazing and I had to force myself to stop eating the entire serving before my tacos came. ;) I ordered the Green Chicken Pozole to go. Friends of mine ruined me for green chicken pozole more than 10 years ago because it was the first time I had eaten the dish and I was eating their mother's recipe. I have never found another Green Chicken Pozole that lived up to that flavor since then. Until NOW! Thank you Asi! Though the ingredients are simple in Asi's pozole as in comparison to the first pozole I ate, the depth of flavor finally matched what I remember! I am so excited that I shared Asi's pozole with the person who cooked that first one for me. I can hardly wait to come back and eat this soup again and try other dishes from this menu. I promised the owner I would tell all of my friends and everyone I meet to go and sample their food and taste for themselves what my taste buds experienced and what my mind can not stop thinking about. LOL Catherine S.

I found Asi on yelp and was surprised because I live just down the street but from the outside I would have never noticed it! I agree with previous reviews that the outside of the restaurant could be more inviting for people driving by. It's so easily overlooked. It's a cute little sit down family run restaurant. Very clean and modern. Their staff is super nice and attentive. They have an extensive menu and drink menu! They also have a happy hour and taco Tuesday deal. The complimentary house made tortilla and pita chip mix is delicious! Omg, they should bag it and sell it! And their house made hummus is 10/10. I just remember thinking we're off to a great start! My partner and I both ordered the shawarma plate, mine with chicken and his with beef, with hand made tortillas on the side. You get the option of pita bread as well. We both loved our entrees and gushed about how well they portioned the rice and the salad. The meat was flavorful and tender. The hummus although delicious, was a lot for me, I might ask for it in the side next time. The tortillas tasted just like my mom's. Such a heart warming meal!! I can't wait to bring my friends and family back with me. Great addition to the south SJ area :)!

Ambiance **** Bright, airy, spacious, TVs showing sporting events on a Sunday afternoon. I am not sure it has the Bistro type feel of in between formal restaurant and casual feel as it heavily leans more toward the casual side with simple and sparse decoration, but it worked ok. From the street side view, it was very unassuming and honestly not that inviting. I think it could be better if there were more windows with better visibility of the interior. Service **** Attentive, courteous. Food came out fast. Minor complain, when I asked what part of the cow is Suadero, Beef Rose Meat, the answer was just "It's beef". I searched online afterward, I guess it is kind of hard to explain as it is the part between cow's belly and leg with no english word for it. Rose meat it is then. I ordered it anyway as I have never had it AFAIK. Food ***** The tortilla and pita chips with salsa and hummus were good. Crispy yet soft chips, tasty salsa/hummus. The tacos were excellent with a couple of tortillas buried under large mound of meat, came with slices of radish, whole jalapenos, and slices of onions. I don't remember what type of fish was in the fish tacos but those were also pretty good though I would opt for the more traditional tacos. Carne asada was good, Suadero was great, I don't recommend the grilled chicken, too dry for me. Caldo de Res was awesome. The beef shank was very tender. I was expecting it to be somewhat stringy... not here. The soup was tasty, mixed with all the provided condiments, yum. Cost/Tipping Practice Considering the amount and quality of the food, I think the individual tacos and Caldo de Res were perfect, but the fish tacos (2 tacos) was too high. Paper bill, paid at the counter. No annoying extra service charge line items. Not sure about the tipping suggestions as I wasn't the one who went to pay at the counter. Overall, a winner and will definitely come again to try out their other dishes. Apparently they do lunch buffet every other weekend, might want to give that a try.

They say bad fusion can be called confusion. All I'm confused about is why I haven't heard of this blend of cuisines before. Así Mexican Fusion Bistro is a fairly new Halal Mexican restaurant that opened up circa January 2024. With fairly unassuming decor, Mexican music, and English language children's programming on the TVs, I wasn't sure what to expect other than that it was supposed to be tasty. My cousin and his kid were already there and tucking into a complimentary snack. There were chips and a tomatillo salsa, as you might expect, but also pita chips and a chipotle hummus. The chips and salsa were solid, but I couldn't get enough of the crispy pita and that luscious hummus. I only stopped when I realized that my order got a little bigger than anticipated. I do want to note that, when I switched off the sauces, it didn't work as well for me. I went with tacos all the way. The street tacos ($3.50) are all served with two soft corn tortillas, tomatillo salad, onions, cilantro, and copious amounts of protein. The grilled chicken, my cousin's recommendation, was surprisingly the star. It must've been marinated beforehand since it didn't rely on grilled flavor, but it was great. The carne asada had more grilled character but was a bit tough and chewy. The beef shawarma was a little more tender than the carne asada and had a great spice profile, but it did carry a capsaicin kick which I didn't expect. The sides of lime, grilled onions, chili, and radishes were much appreciated, although I only utilized the former two. Along the way, I also tried a bite of the Enchiladas de Tinga ($20.00, no photo to come since I didn't expect it), which had a great mild chile sauce along with crema, soft tortillas, and plenty of tasty shredded chicken. I probably would have left a higher rating if I didn't get to the Quesabirria ($5.00), a crispy taco with the au courant braised beef and mozz. The taco was fine, but the consomme served alongside was too intense in salt and/or chiles. I usually expect something very sippable, but this was so overpowering. Even with the pickled habanero onions - the habanero slivers are no joke, by the way - I couldn't balance it out. Service was a bit rough in that our server forgot one of my cousin's tacos and requests for additional salsas from the menu, but it may have serendipitously left him some room for dessert. We ended up sharing a Fresas Con Crema ($10.00). Just think chopped strawberries with whipped cream, but the cream is more runny. It's simple and straightforward, but very refreshing. It's not perfect by any means, but Así Mexican Fusion Bistro is a fun and exciting spot which anyone in the San Jose area should consider giving a whirl. Having been recommended some of the full entree items, such as the shakshuka from the pre-1pm breakfast menu and the habibis (lamb kebabs), I'm actually really tempted to give them another try on this trip despite already having notched this review.

Very warm and friendly vibes and a uniquely local menu! Así is a welcome addition to the neighborhood and a refreshing change from all the big chain restaurants typical in this part of town. The owners are local and oversee the details as if they were invited into their home. The food is delicious and prepared simply, no grease slick and lots of fresh ingredients throughout. My mom and I came on the Sunday all-you-can-eat buffet which happens monthly. There was a big spread of delicious and authentic Mexican comfort-food dishes like pozole and menudo which are not easy to find in restaurants! We also shared the mimosa flight which was beautifully presented and had some new flavors than the basic oj. They also had sports on tv screens so the men in attendance were happy and relaxed too lol. Honestly this reminds me of a neighborhood diner in a way, it feels like the kind of place you can take your time and get to know your neighbors while enjoying your meal. Very glad to have something fill this need for the community in the area! There is a fusion of Mexican and middle eastern dishes including halal meats and you get pita chips & hummus in addition to chips and salsa!

I was thoroughly impressed by the unique blend of Mediterranean and Mexican flavors at this spot. I never imagined I'd enjoy pita chips paired with salsa, but it worked perfectly! Their fusion concept is executed well, and most of their meat options are halal, which is a huge plus. I ordered the beef birria bowl, and it exceeded my expectations. The bowl was packed with tender, flavorful meat and came in a generous portion at a reasonable price. We also tried the kid's bowl with grilled chicken, and even that was bursting with flavor--perfectly seasoned and satisfying. On the other hand, my husband's vegetarian enchilada was slightly underwhelming. Still, the extensive drink menu and the variety of delicious salsas and sauces more than made up for it. The food did take a bit longer to arrive, but given how busy they were, it was understandable. The seating area is quite small, and the ambiance is simple and basic, so it's not a place for a long sit-down meal. That said, I'll definitely be coming back to explore more dishes. As someone who eats halal, finding Mexican-inspired options is rare, and this place is now my go-to!

I was not expecting chips and salsa AND fried pita with homemade hummus! Best of both worlds! I just wanted a fun snack while I was visiting my family member in the hospital. I think this place is great at taking your mind elsewhere during stressful times. The menu is full of exciting dishes. As a Mexican girlie that is all about fideo (mexican noodle soup) and falafel, this is a great find!

Yes is More Located at the former JiB Lounge, Así is the newest Mexican-Middle Eastern fusion spot to grace the South Bay in recent years. While many might find this fusion of cultures odd or confusing, it really isn't as one simply needs to turn to Al Pastor, which is essentially shawerma brought to Mexico via the Lebanese migration of the 1930s. The Good: *Locally woman-owned business *Halal certified beef and chicken--cuz if it ain't Halal, it ain't real at all! *Beers on-tap and in the bottle, as well as fermented grapes--and, ofc, the usual compliment of Mexi adult beverages like Sangria and Margaritas. *Happy Hour M-F 2 p.m. - 6 p.m. *Complimentary toasted pita bread and tortillas to go along with a delicious salsa verde and hummus was tasty and had us fighting over the last scraps. *Plenty of parking in a large shared private lot *Call ahead for reservations *Sunday Brunch Buffet on every second Sunday of the month. *Loaded Papas (basically Carne Asada Fries) was delicious, and one can choose which protein they want to go with it. *Green Chicken Pozole was good and had a nice kick, but it was a bit underseasoned. The handmade corn tortillas made up for it, tho. *Beef Shawerma plate was excellent, with the exception of one thing (see below); the beef was well-seasoned and cooked, and I really love their housemade hummus, which is smooth and has a nice flavor. The Meh: *No outdoor dining *Service was friendly, but they need more refinement training in the nuances of serving guests. Just a quick example at the end of the meal we sat and waited for ten minutes for someone so we could get boxes for leftovers and the check, but once of the waitresses was at a table yukking it up with someone and the other was in the back polishing silverware--which is great, but eyes on the prize ladies. This waiting around was a theme of our meal experience there. Note to owner: I'm only saying this because I'm trying to be helpful. Please don't take offense, as you have a nice place but service is a big part of this industry and it's integral to get that right. :) The Ugly: *The "garlic sauce" that came with my beef Shawerma plate was super strong and astringent with too much raw garlic flavor--which is saying something coming from me. I'm assuming this is meant to be their version of a toum sauce, but it needs more refinment and maybe a little sweetness. Note to owners: go try Achilles' version, called "Achilles Spread," which is just perfection. *The yellow rice that came with my Beef Shawerma plate was crunchy, but not in a good way. I couldn't tell if it was over or undercooked, but either way, after two bites, I was done. Conclusion: Tasty eats in a casual environment with friendly service that still needs a few wrinkles ironed out. But, otherwise, I give them a solid thumbs up.